Turkey Tail Mushroom Liquid Culture show_quantity_box For gourmet mushrooms on wood

For gourmet mushrooms on wood substrate: 6:1 wood substrate : spawn

Perfect for growing a wide variety of gourmet mushrooms

Wholesale‑Ready Elm Oyster Grain Spawn

Specifications Details Substrate Material 100% Premium Millet + Milo Grain Sterilisation Method Industrial Autoclave (121°C @ 15psi+) Filter Type 0

3kg fully colonised Shiitake fruiting block

Turkey Tail Mushroom Liquid Culture show_quantity_box For gourmet mushrooms on woodFAST COLONISING, HIGH YIELDING TURKEY TAIL GENETICS IN LIQUID FORM Due to their hard, woody structure and bitter taste, Turkey Tail isnt eaten raw or cooked. Instead, it is usually dried and then powdered. Once powdered, it can be brewed into a tea or made into a tincture or supplement. Through extensive research and development, we've fine tuned a unique blend of malt and yeast extracts that give your mycelium the perfect balance of protein and